A biomarker nutrition platform helps nutrition professionals organise laboratory information and use it alongside dietary assessment and the wider client context when creating nutrition plans.
A lab report shows the numbers. It does not create the nutrition plan.
In many practices, biomarker information remains separated from dietary assessment and meal planning. Practitioners move between PDFs, spreadsheets, notes and planning tools before they can turn the findings into something the client can follow.
- Laboratory values must be reviewed and organised manually.
- The result may be disconnected from food intake, symptoms and the wider client history.
- The practitioner still has to translate the information into realistic food priorities.
- The reasoning behind the plan can be difficult to explain clearly to the client.
CalorieScience brings these steps into one practitioner-led workflow.
From report to practitioner-reviewed plan
One workflow, from upload to approved plan
1. Upload
Upload the client blood report to the client record.
2. Extract
CalorieScience extracts supported biomarker values into a structured format for practitioner review.
3. Connect
Use the biomarkers alongside dietary intake, symptoms, health goals, medications, preferences and cultural food patterns.
4. Generate and review
Create an AI-assisted meal plan and nutrition report, then edit, personalise and approve them before sharing.
What practitioners can do in CalorieScience
Upload and extract blood report data
Bring a client blood report into the record and extract supported biomarker values into a structured view.
Use biomarkers in AI meal planning
Use supported biomarker information together with the wider client profile when generating an AI-assisted meal plan.
Connect the full client context
Consider dietary intake, symptoms, conditions, medications, goals, preferences and allergies together.
Review and edit every plan
Apply practitioner judgement, adjust meals and approve the final plan before it reaches the client.
Personalise food choices culturally
Adapt meals and recipes around familiar foods, dietary patterns and real-life preferences.
Create a nutrition report
Generate a practitioner-reviewed nutrition report within the same connected client workflow.
Built to support the practitioner — not replace them
CalorieScience does not send an unsupervised AI recommendation directly to the client. The practitioner reviews the information, decides what is relevant, edits the plan and remains responsible for the final recommendation.
Core product principle
The platform reduces manual work. The practitioner remains responsible for the decision.
Designed for independent nutrition professionals and growing clinics
CalorieScience is designed for practitioners who want to bring biomarker information into personalised nutrition care without relying on separate spreadsheets, generic plan templates or disconnected practice tools.
- Registered Dietitians
- Registered Nutritionists
- Nutritional Therapists
- Independent nutrition practices
- Small and multi-practitioner clinics
Why CalorieScience
One connected client workflow
Bring biomarker information, dietary assessment and meal planning together.
Practitioner control
Review and edit every plan before it reaches the client.
Cultural personalisation
Build around the foods the client recognises and can realistically follow.
Clearer client conversations
Explain how nutrition priorities connect with the available client information.
FAQ
Frequently asked questions
See the biomarker workflow in CalorieScience
Bring lab information, dietary assessment and personalised planning into one practitioner-led workflow.